Active Managerial Control: The Concept Behind the Whole Exam
Not a program, a practice
Active managerial control means the manager actively identifies the risks specific to their operation and puts controls in place, rather than relying on a generic plan. It is the conceptual spine of the ServSafe Manager curriculum.
Identify the foodborne illness risk factors specific to your menu and operation.
Put written procedures in place for each risk.
Monitor the procedures, and correct out-of-range results.
Verify that the controls work, using logs, testing, and observation.
Retrain when a control fails, not only when an employee is new.
Free 580-question ServSafe Manager practice bank with a per-domain weakness map.