Temperature Abuse: The Risk Categories That Score Points

Who is most vulnerable, and what changes because of it

The exam frames several rules differently for highly susceptible populations, which means the answer changes depending on who you serve.

Highly susceptible populations include preschool children, elderly people, and people who are immunocompromised.
In operations serving those groups, the Food Code prohibits bare-hand contact with ready-to-eat food outright.
No time as a public health control without a written procedure and prior approval.
Never re-serve food that has already been served to a customer.